I love garden to table style entertaining. One of my favorite serving tips is to garnish small bites and beverages with herbs plucked fresh from the backyard.
Check out these lovely delicacies styled by Annie Campbell. Photography by Elizabeth Messina.
Chamomile blossoms adorn a vanilla layer cake and chilled pea soup.
Avocado toast sprinkled with yellow carnation petals.
A lemonade cocktail is garnished with a sprig of lavender.